Review of Goccia Black Truffle Oil from Italy

I'm flabbergasted by the glowing reviews that "truffle oil" is receiving on Amazon! Those of you espousing a desire to drizzle this stuff on your food might be sorely disappointed to learn that the truffle flavor in those tiny $17 bottles of "truffle oil" are made in a laboratory. There's not a molecule of actual truffle in them. It's a sinful shame that's perpetuated despite being outed a few years ago in an enlightening New York Times article called "Hocus-Pocus, and a Beaker of Truffles." Read it and weep: [...]

And if you see "truffle oil" advertised on the menu somewhere, you might ask if they're using any other artificial flavorings in their dishes...

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Product Description:
This exquisite product is created with 100% first cold-pressed extra virgin olive oil seasoned with a piece of prized black truffle. The truffle imparts an unmistakable aroma and taste that transforms pasta or risotto dishes into an unforgettable meal. Drizzle over fish or pieces of Italian bread, Goccia Truffle Oil is truly remarkable. Net Weight: 8.5 fl oz.

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