This olive oil is the greatest addition to my kitchen.I use it for that spark of lemon flavor when cooking seafood or chicken.It is fabulous on salads also.Any recipe that calls for citrus and oil...its in there.Click Here to see more reviews about: Agrumato Extra Virgin Olive Oil Pressed with Lemons 16.9 Fl. Oz.
Product Description:
Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. Only the oil from this first pressing is used, as it is the most intense and flavorful. This rare olive oil is golden green in color with a wonderful citrus aroma.
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