I purchased the Sheeps milk ricotta imported from Italy for homemade Canolli's (the recipe was very specific) and it was the hit of the Italian fest party.The ricotta was vey light, smooth, and creamy. I will only use sheep's milk ricotta now when I make my home made canolli's.
There is no comparison between the store bought cows milk to the imported sheep's milk from Italy.Delizioso, Mangiare'.
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Product Description:
This Italian Sheep Ricotta cheese is shipped via AIR from Italy ones week and must be shipped to our customers expedite service to maintain freshness.It arrives from Italy on Thursday and ship to you to arriveFriday
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