I don't recommend this cheese to the average consumer, but if you want a superior asiago cheese for cooking, this one is one of the better bargains available.And the people that package and ship are top notch - I couldn't be happier with Igourmet and their relationship with Amazon.Click Here to see more reviews about: Asiago Pressato (8 ounce) by igourmet.com
Product Description:
Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior.It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques.Made from pasteurized whole milk and aged for 20 to 40 days, this young cheese has a full, creamy flavor.We suggest enjoying Pressato with crusty Italian bread and a glass of Pinot Grigio!
- Made from pasteurized cow's milk.
- Photo depicts whole 25 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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