This is an exceptional artisan-made product. If you can't tell the difference between this and the pasta you buy at the supermarket which costs one fifth of the price, then for you I have only pity. This is for foodies who understand the difference and are prepared to pay for it.Click Here to see more reviews about: Rustichella d'Abruzzo Orecchietti Pasta
Product Description:
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Net Weight: 8.8 oz.
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